Weekend breakfasts are always best. Never rushed and made better with sunshine and the right company. Pictured below is our Sunday breakfast session of blueberries, banana, apple, Greek yoghurt, cinnamon, chia/flaxseed/goji berry and matcha antioxidant mix.
Display of textures - sweetness from banana, tart flavour from
blueberries, crispiness of apple, spice of cinnamon, sourness from
yoghurt and crumbs of antioxidant mix. This combination was delicious and part of a clean eating regime I'm focussing on at the moment after a morning jog/walk with O.
For lunch we made grilled chicken with brown rice paper rolls wrapped with a combination of mint, coriander, cucumber, cos lettuce, pickled carrot and daikon, and vermicelli.
I hope everyone had a yummy and wonderful Sunday too!
Love,
Alice xox
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